In addition to tasting great, colder liquid is also better at trapping CO2 bubbles and keeping drinks fizzy for longer. A major difference between the Coke you have at McDonald's and a Coke you might have at home is that the McDonald's soda is nearly always enjoyed with ice and a straw. These are the final elements that make its Coke special. McDonald's knows that Coke will eventually get watered down in a cup filled with ice, and it's tweaked its syrup-to-water ratio to account for this.
That means the best sip of Coke may come after your ice has had a few minutes to melt. All Football. Fabulous Food Charlotte Burns. The reason why might surprise you. Taking shape McDonald's brows are the latest bonkers beauty trend to sweep Instagram. Just like the temperature of the water, McDonald's pre-chills its syrups before it enters the fountain dispensers.
Have you ever noticed that the McDonald's straw is wider than other fast-food chains and restaurants? According to the McDonald's website, this is "so all that Coke taste can hit all your taste buds. So there it is. The "secret" formula. Although there is no real magic behind it, McDonald's Coca-Cola will always be every Coke-lover's fantasy.
For you. World globe An icon of the world globe, indicating different international options. Get the Insider App. It gets them cooler, sure, but not cold. They also pre-chill the water—more on that to come. Most restaurants leave the syrup sitting in the plastic bags in a hallway or under a soda fountain.
That means the drink has a slightly higher ratio at sip number one to make sure that sips four, five, and six are supremely refreshing too.
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