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List of Partners vendors. Featured Video. Read More. Happy eating! Thanks for Signing up. We sent you a verification email. Please verify to begin receiving our newsletter and using your account. Print Save. Photo: Tasting Table. Make It! Green Peppercorn Sauce. Want the inside scoop? Please check your inbox to verify your email address. Some are sure, that good black pepper has to be grey. But many are confused if the color of grinded black pepper can vary within one lot.
What are the reasons for that? Initially, pepper comes from South India. But today the biggest producers are in Vietnam, followed by Indonesia, India and Brazil. We, as Europeans, only distinguish between mature level and size of the pepper corn, but there are much bigger differences.
People say that there are more than 2. Depending on region, the variety which grows best or is the best resistant type against plant diseases, is planted. There are many small farmers in Vietnam Drying method is mostly sun-drying. In Brazil are more than seven different pepper plants, each has a different physiology and each is different in construction of panicle and pepper corn.
Maschine Drying. Sun Drying. Not necessarily, because there are variations.
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